Raspberry SliceRaspberry Slice (stolen from Tiffany Hall)

This is great frozen treat to make for you or the kids.  It’s delicious and around 50 calories per serve.  So whip these up and enjoy!

Serves: 8

Preparation: 15 minutes

Cooking time: Freeze overnight


  • 2 large egg whites
  • 3?4 cup fresh raspberries
  • 1.5 tablespoons agave nectar
  • 16 plain ice-cream wafers
  • 1 punnet x fresh raspberries to garnish


  1. Combine the egg whites, raspberries and agave nectar in the bowl of an electric mixer and beat on high speed for 10 minutes until the mixture is light and fluffy and fills at least half of the bowl.
  2. Line a 21 x 21 cm square cake tin with baking paper. Lay 8 wafers on the bottom and gently spread the raspberry mixture over the top. Lay the remaining 8 wafers on top, ensuring they face the same direction as the wafers on the bottom.
  3. Freeze overnight then cut into 8 pieces, following the gaps between the wafers.